These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Watch this video to see how easy these Instant Pot baked apples are to make: Instructions below are for making them directly in your pot, pot in pot directions are below recipe card if you’d rather make it that way. on saute turn the pot off immediately once sauce thickens or it will continue to cook and get mushy Quickly add crisp mixture and when it’s on saute for just 1-2 minutes do not stir too much, just push crisp mixture down and allow to bubble.I cut each piece in half, and then half again or use an apple cutter to make very large thick slices (the bigger the better, see photo below)Īs soon as it beeps after 0 or 1 minute do a quick release and lift off lid.With the stem facing up I use a knife and cut the 4 sides off leaving the core remaining to throw away.
Best apples for apple crisp skin#
I have found after making this Instant Pot apple crisp 4 different times you need to use the right apples.Just adjust the time according to your preference. There is a basic recipe we love when we make homemade apple crisp.ĭepending on how soft or firm you want your apples you can just use our recipe. It is easier to clean and will avoid the burn message too.įor reference, this is the pressure cooker I have and use for all recipe creations. I HIGHLY recommend you buy this non stick pot.This is a great InstaPot cookbook and set of wooden utensils are great to grab too.Then PRINT this -–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.Make sure to Bookmark our InstaPot recipes page.Instant Pot Vegetable Recipes and Cook Times.
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